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A creation
of Chef Elizabeth Bourgeois at Les Mas Tourteron in Les Imberts |
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Morning
fare everyday in Provence - we got our fresh baguette and the
International Herald- Tribune as we headed out into the field |
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Check
under 'Regional Specialities' for Nicole's special Lentil recipe.
Another market shot |
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Typically
Provence... |
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That little
patch of yellow caught my photographer's eye - and those highlights |
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Not an
easy subject to photograph, these sausages from the local charcuterie |
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Repeating
patterns, these things also catch my eye |
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Why can't
food be displayed in the States in such a wonderful way? |
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Ain't
nature grand?? |
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