Van Gogh in Provence and Auvers, Bogomila Welsh-Oucharov; the final years of Van Gogh's life, and includes rarely featured works andworks from private collections

The Letters of Vincent Van Gogh, Ronald de Leeuw, ed.

Cezanne in Provence, Evmarie Schmitt
Paul Cezanne's life and works.

Colors of Provence, Michael Biehn; photos and description of culture and customs of Provence.

The Most Beautiful Villages of Provence, Michael Jacobs and Hugh Palmer; photos of some of the most beautiful villages of Provence.

Provence, Sonja Bullaty; photographs and poetic descriptions of Provence.

Provence: A Country Almanac, Louisa E. Jones; photos exploring the style and customs of Provence.

Michelin: The Green Guide - Provence, 4th ed. Michelin Travel Publications; cultural and natural highlights of Provence.

Ducasse Flavors of France, Chef Alain Ducasse and Linda Dannenberg (contributor); collection of recipes and photographs - Ducasse is the only chef in the world to be given six stars by famous Michelin France Red Guide Book.

Markets of Provence: A Culinary Tour of Southern France, Rutthane and Dixon Long; what to see and where to eat in the markets of Southern France.

French Provincal Cooking,Elizabeth David with introduction by Julia Child; a cookbook, but also an introduction to the art of food.

Edible France - A Traveler's Guide, Glynn Christian, Jenni Muir; regional guide to gastronomic specialties of France.

A TroubadoursTestament, James Cowan; a journey through 12th-century Provence.

The Troubadours: A History of Provencal Life and Literature in the Middle Ages, Francis Hueffer

The Masterpiece, Emile Zola; the tragic story of the life of artist Claude Contier, which provides insight into Zola's relationship with Cezanne, a friend since their schooldays in Aix-en-Provence.

Tartarin de Tarascon, Alphonse Daudet.; Daudet recounted the subtleties of the Provencal character as early as 1872.

The Memoirs of Frederic Mistral, Frederic Mistral, translated by George Wickes, the French poet who won the Nobel Prize for Literature (1904); born in Provence, Mistral developed a passionate attachment to the Provençal dialect.

Two Towns in Provence, M.F.K. Fisher; portraits of Aix-en-Provence and Marseille.

The Guide Gantie, Jacques Gantie; describes 750 bonnes tables from one end of Provence to the other - as Peter Mayle says, "Read it and eat." (Very hard to find, sorry!)

But here's another one by Jacques Gantie that CAN be found:

Provence the Beautiful Bookbook: Authentic Recipes from the Regions of Provence, Jacques Gantie, 1993

Frommer's Born to Shop in France: the Ultimate Guide for Travelers Who Love to Shop (2nd Edition), Suzy Gershman (paperback 1999) Available at Amazon.com for $14.95. ISBN: 0-02-862360-6. There is a chapter devoted to shopping in Provence. Since it was published in 1999 it quotes Francs instead of the new EURO prices which just came into being.